SOSIALISASI PROSES PRODUK HALAL BAGI UMKM DI KOTA SAMARINDA

Authors

  • Sugiarto Sugiarto a:1:{s:5:"en_US";s:40:"Universitas Widya Gama Mahakam Samarinda";}, Indonesia
  • Swadia Gandhi Mahardika Universitas Mulawarman, Indonesia
  • Abiyajid Bustami Universitas Mulawarman, Indonesia

DOI:

https://doi.org/10.53622/jecsr.v2i03.150

Keywords:

Sosialisasi Proses Produk Halal Sertifikasi Halal

Abstract

TMNI Coffee Shop in Jl. VII Pemuda. This results in a standard education and statistical analysis for each product. This is achieved through the use of a device that employs ceramic technology and is installed in a jawab. The result demonstrates the effectiveness of the program for the general public. The aforementioned socialization rangkaian was utilized by a number of individuals. As a result of participating in the aforementioned workshop, warga Kecamatan Siulak Deras Gunung Kerinci will be able to demonstrate the ability to manufacture halal-label products and the process of manufacturing them in accordance with halal standards.

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Published

2023-02-03

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Section

Articles

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